Crusty White Bread
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Flour
flour

T45
French Flour

This flour is perfect for making fine cakes and sweets: sponges, choux pastries, cakes, crepes, as well as Danish pastries. It can also be used to make restaurant sauces
Protein 10-12%

T55
French Flour

A general purpose French flour. Suitable for some cakes and breads.
Protein 10-11.5%

T65
French Flour

A strong French flour suitable for the production of French breads.
Protein 10-12%

Ms Pro Traditional Flour
A typical French flour for producing baguette. This flour is E FREE

Dark Rye Flour
A wholemeal Rye flour to make flavoured and textured Rye breads

Light Rye Flour
A fine sieved Rye flour to make light coloured Rye breads

Spelt Flour
A white spelt flour for the production of Breads and Cakes.
Protein 11.5-12.5%

Dark Spelt Flour
A wholemeal Spelt flour to make flavoured and textured Spelt breads

Gluten Free
White Flour Blend - A general purpose flour milled from a special blend of rice, potato, maize and buckwheat - 16kg

Self Raising White Flour - Rice, potato, tapioca, maize and buckwheat with rising aganets to make excellent gluten free cakes - 16kg



Marriage's Master MillersMarriages Flour

W&H Marriage & Sons Ltd produce a comprehensive range of superior quality bread and culinary flours. Marriages use a mixture of traditional techniques and the latest technology to produce premium flours that offer consistent result for bakery customers. Marriages carefully select wheat's used to ensure as much of protein in the flour as possible is naturally occurring gluten, thereby reducing the need to add dried gluten at the mill. This results in better quality protein converting into better quality gluten on mixing, producing only top quality breads.

Available in 16kg sacks

Products

Culinary Flour
A premium quality general purpose white plain flour. Ideal for short pastry and biscuit type products, traditional sponge and cake recipes, soda bread and scone recipes.

Golden Crust
A very popular higher protein white breadmaking flour. Ideal for yeast breadmaking in no time dough processes (High Speed and ADD). Treated with ascorbic acid, it can also be used in short bulk fermentation processes. Suitable for tinned bread, oven bottom or sole baked crusty breads, French sticks, rolls morning goods, puff pastry and soda bread.

Self Raising
A premium quality general purpose white self raising flour. Ideal for all self raising flour applications in scones, cake, muffins, sponge and soda bread.

Uppermost
A very white patent breadmaking flour tailor made for long and short bulk fermentation processes. Containing a high proportion of Canadian wheat, it is suitable not only for tinned bread and oven bottom breads, but also ciabatta French stocks and rolls.

Royale Canadian Brown
A premium quality , general purpose brown breadmaking flour. This flour is roller milled with large bran particles. Ideal for yeast breadmaking in no time dough processes (High Speed and ADD). It is also an excellent brown soda bread flour. Suitable for tin breads, oven bottom or sole baked crusty bread, rolls and morning goods.

Strong Stoneground Wholemeal
A very popular premium quality traditional stoneground wholemeal breadmaking flour. This flour is 100% stoneground, delivering the natural goodness of all the wheat grain. It is traditionally milled on hundred year old horizontal French Burr stones to give the flour "nutty" flavour. This blend has a high proportion of Canadian wheat . Ideal for yeast breadmaking in no time dough processes (High Speed and ADD), it can also be used in soda bread recipes. Suitable for tin breads, oven bottom or sole baked crusty bread, rolls and morning goods.